Description

The ultimate in “floral” bouquets.

Complete with 11 individual handmade cupcakes in the flavour and buttercream of your choice.

Made with love by local Pastry Chef, Steve Reynolds from The Sugar Chef Patisserie.

This bouquet is sure to delight !

*Local area delivery only (Busselton, Dunsborough, Capel)

Additional information

Nutrition Panel - Red Velvet

Red Velvet Cupcakes:
Ingredients: Sugar, Wheat flour (thiamine, folate), cocoa powder, vegetable oil (antioxidant (307)), vegetable fat (vegetable oil (contain palm), emulsifiers (471 (contains palm)), 477 (contains palm)), antioxidant (307)), maltodextrin, potato flour, milk solids, salt, raising agents (341,450,500), natural flavour, colour (120), vegtable gum (415), egg powder

Per 100gr
Energy 1680kj
Protein 4.6gr
Fat total 8.3gr
Fat Sat 2.6gr
Carbohydrates 76.8gr
Sugars 51.4gr
Fibre 3.1gr
Sodium 504mg

Contains: gluten, egg and milk.
Tree nuts, soy, sulphites and sesame may be present due to shared equipment

Nutrition Panel - Mud Cake

Mud Cake Cupcakes:
Ingredients: Sugar, Wheat flour (thiamine, folate), cocoa powder (6%), vegetable oil (antioxidant (307)), vegetable fat (vegetable oil (contain palm), emulsifiers (471,477), antioxidant (307)), maltodextrin, potato flour, salt, milk solids, raising agents (341,450,500), natural flavour, vegetable gum (415),

Per 100gr
Energy 1690kj
Protein 4.6gr
Fat total 8.3gr
Fat Sat 2.6gr
Carbohydrates 77gr
Sugars 51.5gr
Fibre 3.1gr
Sodium 512mg

Contains: gluten, egg and milk.
Tree nuts, soy, sulphites and sesame may be present due to shared equipment

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CUPCAKE BOUQUET

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